Rosemary Essential Oil (Rosmarinus officinalis)

Botanical name: Rosmarinus officinalis

Extraction method: Steam distillation of the flowering aerial parts (leaves and flowers)

Key Constituents: 1,8-Cineole (eucalyptol), alpha-pinene, camphor, and borneol are among the dominant components, verbenone, trans-sabinene hydrate, and camphalen contribute to its distinctive guidance and depth. Composition varies with cultivar, geography, and distillation parameters

Scent profile

Aroma description: Fresh, herbaceous, slight minty overtones, and slightly medicinal with camphor-like nuances; bright, energizing, and uplifting

Benefits and applications

• Perfumery: A versatile supporting note in fougère, herbaceous, and citrus-woody blends; adds clarity and lifting brightness
• Skincare: Used for toning, stimulating circulation, and conditioning properties; typically blended at low percentages
• Aromatherapy: Invigorating, clarifying, and uplifting; used to combat mental fatigue and support focus
• Spa formulations: Suitable for massage blends, bath oils, and facial care products with a refreshing, cleansing aroma

Usage guidelines (brand-safe notes)

• Dilution: Skincare typically 0.5–2% depending on product; perfumes often 1–5% depending on strength and other notes
• Blending tips: Pair with citrus (lemon, bergamot), other herbs (sage, thyme), and woods (cedarwood, sandalwood) to create refreshing, clarifying blends
• Shelf life: When stored in amber glass away from heat and light, in a tightly sealed container, typical shelf life is 2–4 years; verify with supplier data

Description

• Classic, versatile fragrance with broad consumer appeal
• High versatility: Works across perfumery, skincare, aromatherapy, and spa products
• Affordability and accessibility: Widely available, making it a staple for catalogue listings
• Heritage and terroir storytelling: Provence, Spain, or Morocco origins provide distinct aroma profiles and quality signals